Sebastian Ramirez | Colombia
Sebastian Ramirez | Colombia
Beautiful, clean, floral. This coffee is an incredible presentation of both the varietal and technique of Sebastian Ramirez. Bright, bubbly notes of sparkling wine, floral jasmine tea, and a sweet, lemonade-like acidity shine through. This coffee is both elevated and accessible, making it perfect for coffee drinkers of all kinds.
250g of Whole Bean Coffee
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Overview
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Information
Origin | Quindío, Colombia
Producer | Sebastian Ramirez
Farm | Fincas El Placer
Process | Washed
Variety | Pink Bourbon
Elevation | 1744 masl
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About the Producer
Sebastian Ramirez is a fourth-generation coffee farmer with over twelve years of experience. He began as a traditional grower before delving into fermentation and is now regarded as a master in co-fermenting, carbonic maceration, coffee profiling, and varietals. His mission to make coffee farming exciting brought him to the UVI Young Producer Program as a Mentor, where he shares his expertise with up-and-coming producers.
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Recommended Brew
We find that a flat-bottom dripper accentuates the confectionary, lemonade-like sweetness of this coffee without losing any of the acidity. A 1:16 ratio on an Orea flat dripper is our *chef's kiss*. We use Third Wave Water light roast profile diluted by 50%.