Andrés Cardona | Purple Honey

A real nostalgia trip, this coffee starts with a glass of Port and ends with a cup full of your favorite childhood grape juice. Sweet and bold with high acidity and a strong aroma, this coffee is a powerful expression of innovative processing techniques.

After harvest, the cherries are fermented for 96 hours with the addition of cane honey before being dried in a silo.

We're going juicy and we're not looking back. We recommend a flat-bottom dripper with a 1:16 ratio, but I’ve heard through the grapevine that it makes an incredible cortado…

Origin | Santa Barbara, Antioquia, Colombia

Producer | Andrés Cardona

Farm | Villa Lucía

Process | Purple Honey

Variety | Castillo

Elevation | 1650 masl 

250g of Whole Bean Coffee