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Qunqana | Ethiopia

Qunqana | Ethiopia

$24.00 USD
$24.00 USD
Sale Sold out

An exciting coffee with acidity reminiscent of your favorite lemon-lime soda. Clean in the cup with notes of caramelized pear and toffee-like sweetness, this is a beautiful example of the care and technique used at Qunqana washing station.

250g of Whole Bean Coffee
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Overview

  • Information

    Origin | Bensa, Sidama, Ethiopia

    Washing Station | Qunqana

    Farmer | Various smallholder farmers

    Process | Honey

    Variety | Ethiopian Landrace Varieties

    Elevation | 1900-2100 masl

  • About the Washing Station

    Qunqana washing station was founded by Asefa Dukamo and MuluGeta Dukamo, where they sort, weigh, and purchase the cherries from a number of smallholder farmers in the region. Asefa founded the original washing station in Daye town in 2002, with a dry mill being added later. Asefa and MuluGeta now own their own farm, Daye Bensa Farm, 16 washing stations, and 4 dry mills in Sidama.

  • Recommended Brew

    We found that a conical brewer and fast brew time really let this coffee shine. A 1:17 ratio on the UFO dripper with the Sibarist fast filters meets that sweet spot balancing citric acid and sugar. We use Third Wave Water light roast profile diluted by 50%.
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